Mixing Bowl: Bye-Bye Matzo!

It’s here! The New York Times Magazine’s 2013 food and drink issue is out this weekend in print and online. Features range from hunting and killing your own dinner to the rise of healthful fast food. [The New York Times]

Bye-bye matzo! Welcome all that delicious chametz back into your life with one of our favorite challah recipes. [Smitten Kitchen]

Or sweeten the end of Pesach with some babka. [The Jewish Week]

Craving spring flavors? Lemons can hold you over until the season gets fully underway. [Food 52]

Hitler’s food taster talks about her bitter years during the war. [Spiegel]

The flap over uncertified meat in Los Angeles isn’t the only kosher scandal in the news this week. Israel’s Rabbinate recently discovered fraudulent labels on leafy greens. [Arutz Sheva]

Another look at Washington, D.C.’s DGS Delicatessen and the modern deli renaissance. [NPR]

Silicon Valley’s top tech minds tackle food issues this weekend at the Food Hackathon in San Francisco. [Silicon Valley Business Journal]

Tagged as:

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Mixing Bowl: Bye-Bye Matzo!

Thank you!

This article has been sent!