Sukkah Inspired Cocktails and Punch
Cocktails this holiday season can be given a special touch inspired by Sukkot’s Four Species, the four agricultural products that are central to observance of the holiday, which in addition to its religious significance, is a harvest festival. Courtesy of Ziv Manor, here are three cocktail recipes that feature the Four Species: the etrog, or citron; the palm branch, or lulav; the willow, or arava; and the myrtle or hadas.
Cold Etrog and Willow Punch
1 bottle Van Gogh pineapple vodka
1 bottle Van Gogh acai berry vodka
500 grams sugar
etrog (or lemon)
sour (lemon juice and sugar-water mixture)
4 oranges each cut into 8 pieces
2 lemons each cut into 8 pieces
1 bottle carbonated apple cider
1) Melt the sugar into a caramelized sauce on a low flame while stirring slowly.
2) Add the pineapple and acai vodkas, the oranges, lemons, willow and etrog and stir until boiling. Cover and then refrigerate after about 5 minutes.
Serving suggestions: Take a glass, preferably frosted. Coat the rim of the glass with white wine and garnish with blueberry puree. After it has cooled, pour the punch into the frozen glass until it is about half full, and then add the cider.
Check out more recipes on Haaretz.com.
"Sukkot is the reminder that it doesn't take two days or even two years to go from darkness to light. It might take an entire lifetime to get there and you have to constantly walk with the belief that it's possible."— Rabbi Sharon Brous
"Yom Kippur: God is our judge. Sukkot: God is our shelter. Yom Kippur: you sit cooped up for endless hours. Sukkot is about space and breath. Yom Kippur, it’s all about, ‘What have I done?’ And Sukkot is, ‘What can I do in the world?’"— Rabbi Naomi Levy