Roman Holiday: Pizzarelle Con Miele
Pizzarelle Con Miele are a classic Roman Jewish Passover cookie. Read about how Alyssa Shelasky learned to make the recipe while living in Rome here .
Inspired by Edith Arbib Anav
Yield: 8 servings
8 sheets of matzo
4 eggs, lightly beaten
½ cup sugar
½ cup of kosher for Passover cocoa
powder, highest quality
½ cup pine nuts, toasted
½ cup raisins
2 cups peanut oil for frying
4 tablespoons of honey
2 teaspoons of lemon juice
1) Soak the matzo in a bowl of cold water for 15 minutes, until very soggy. Remove from water, squeezing out as much moisture as you can from the matzo.
2) Put the matzo in a large bowl. Add all the remaining ingredients, lighting mashing everything together until all the ingredients are evenly combined.
3) Heat the oil on the stovetop to approximately 325ºF to 350ºF. With a big spoon, form large madeleine-shaped spoonfuls of the mixture. Carefully insert them into the oil, one by one.
4) Fry the cookies for about 5 minutes, flipping half way through.
5) Place the cookies on paper towels to drain the excess oil.
6) Meanwhile, heat the honey, with the lemon juice and a few teaspoons of water in a saucepan over medium heat for approximately 5 minutes. The honey should bubble but not burn.
7) Once the cookies have been drained of oil, individually dunk them in and out of the honey pot. Let set. Serve at room temperature.
"This holiday we take for ourselves, no longer silent servers behind the curtain, but singers of the seder, with voices of gladness, creating our own convocation, and leaving ‘The Narrow Place’ together."— E.M. Broner
"The idea of opening the door is that we hope Elijah might actually be there this year – that we might actually have done enough to change the world to have had him arrive. And, if we don’t have even the tiniest bit in us that thinks he might be there, that thinks we have tried our hardest to bring around a messianic time, with no hunger, no war, no conflict, no pain – if we don’t believe that we have tried to end those broken parts in the world – well, then I tell my students – don’t do any of it."— Rabbi Leora Kaye
"The whole seder, for me, is the tension between two statements: We say, 'We were slaves to Pharaoh in Egypt and now we’re free,' but before that, we pick up the matzoh, we invite the hungry in and we say, 'This year we are slaves, next year may we be free.' We are the most fortunate, liberated Jews in history. But on the other hand, there are lots of things that enslave us."— Rabbi Arthur Green