Enjoy Sukkot, Sicilian-Style
Image by Gayle L. Squires
Living in an apartment 20 stories above the streets of Manhattan can make relating to the holiday of Sukkot and its harvest celebration somewhat difficult. But spending time this summer in Sicily, an island with a dramatic and rich agricultural heritage, re-acquainted me with the agrarian setting in which so many of our holidays originated.
Related Recipe
During my week at the Anna Tasca Lanza cooking school, we picked lettuces for our salad, drank wine from the vineyard just up the street and ate ricotta from neighboring sheep. One morning, awakened by cooing birds outside my window, I spent a pre-breakfast hour writing in a small pavilion situated in the edible garden just a few stairs from my room. Surrounded on three sides by blue and white striped canvas walls, I scribbled away. As my stomach signaled time to eat, lazy plops of rain hit the bamboo roof. I took it all in — the temporary shelter, the vegetation, the gentle scent of fertilizer — and felt a sense of being tied to the land and at the mercy of the weather. I left my sukkah and ran to the kitchen for coffee.
Our final cooking lesson included cassatelle, fried turnovers filled with ricotta made by the shepherd we had visited earlier in the week. They reminded me of the Sukkot tradition of cooking stuffed foods to signify the abundance of the harvest. Back in my own kitchen, I prepare for the holiday by rolling out dough and wrapping it around soft blobs of cinnamon-scented cheese, frying up the pastries in sputtering oil and eating them warm with just a dusting of powdered sugar. As I lick my sweet fingers, I’m thankful for the abbondanza of my own life.
Gayle Squires is a food writer, recipe developer and photographer. Her path to the culinary world is paved with tap shoes, a medical degree, business consulting and travel. She has a knack for convincing chefs to give up their secret recipes. Her blog is KosherCamembert
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30
