Game Day Brisket Sliders With Slaw
Image by Liza Schoenfein
By Liza Schoenfein January 29, 2018
Consider making brisket for Friday night dinner and using the leftovers Sunday for a perfect Super Bowl snack. Many supermarkets carry slider buns — and if you can find little brioche or potato rolls, all the better.
Makes 12
12 slider buns
1½ pounds braised brisket with sauce (leftovers are fine)
¼ cup mayonnaise
3 tablespoons brisket sauce
1 tablespoon Sriracha sauce (or other hot sauce)
1 cup shredded red cabbage
1 cup shredded green cabbage
2 tablespoons olive oil
1 tablespoon apple cider vinegar
½ teaspoon grainy mustard
¼ teaspoon salt, or to taste
1) Cut brisket into thin (¼– ½-inch) slices about 3 inches in length.
2) Combine mayonnaise, brisket sauce and Sriracha in a small bowl. Spread on bottom half of each bun. Top each with about 2 ounces of brisket.
3) Put cabbage, oil, vinegar, mustard and salt in a medium bowl. Toss to combine. Top brisket with slaw and serve.
Related
- Brisket’s Mini Modern Side
- Brisket Tacos
- Deviled Eggs With Brisket and Pickles
- Brisket Tots
- Fried Brisket Kreplach
Liza Schoenfein is the food editor of the Forward. Contact her at [email protected]
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30
