We had the pleasure of meeting kosher/soul maven Michael Twitty at Toronto’s Ashkenaz festival, where he was a panelist at a talk we moderated.
Now, he’ll be joining other culinary stars at New York’s Museum of Jewish Heritage for a new talk: A Gefilte Gumbo: A delicious tale of Jewish, African-American and Southern flavors, on Sunday, September 25.
More of the Week’s Dish:
“It’s everything from kosherized Creole to breaking the Yom Kippur fast with pork roast and ice cold Coke,” promises organizer Jayne Cohen.
Michael Kaminer is a contributing editor at the Forward.