Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Mimi’s Sweet Memories

My grandmother was a very young bride, and she had a Hungarian neighbor who taught her to cook. My grandmother was a marvelous cook and a marvelous baker. And she always made this wonderful honey cake. It gets very dark and rich, because of the boiled honey.

She always made several cakes, because she had nine children. Three of my uncles lived in cities outside New York, and she would send a cake to each of them. She gave one to each of her children, including my mother, and made one for herself.

Related recipe:

Mimi Sheraton is author of “1,000 Foods to Eat Before You Die: A Food Lover’s Life List,” among other books, and former restaurant critic for the New York Times.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.