WATCH: How White House Kitchen Goes Kosher for Hanukkah Party

Doughnuts being fried in the White House kitchen, which was kosherized for the annual Hanukkah party. Image by You Tube

By Liza Schoenfein December 14, 2016

At tonight’s White House Hanukkah party, where President Barack Obama will light the menorah for the last time as Commander in Chief, the festive food being served will come out of a kitchen that meets the highest standards of kosher observance. So how is this feat accomplished?

Rabbi Levi Shemtov, who oversees the kasherizing process, told Mishpacha magazine that Marines or Navy personel employed by the White House scrub the ovens, which are then heated to 500–600˚ F. Every kitchen surface is cleaned and boiled, according to White House Executive Chef Christeta Comerford, then wrapped in plastic wrap and aluminum foil.

A couple of helpful videos let us in on the process:

And here, you can watch the action at high speed:

Tonight, President Obama will enjoy kosher food with honored guests. Tomorrow, the White House kitchen will return to its regular state of treyf.

Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.

In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.

At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.

Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we need 500 people to step up and make a gift to sustain our trustworthy, independent journalism.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.

— Rachel Fishman Feddersen, Publisher and CEO