Every day is a good day to think about eating sustainably: making food choices that are not only healthy for our bodies, but also help us make the gentlest impact on animals and our environment.
Earth Day feels like a particularly good time to gather some delicious, creative, mostly vegan Spring recipes that offer inspiration for mindful, earth-conscious cooking.
Soups & Stews
Salads & Sides
Dips & Spreads
Liza Schoenfein is food editor at the Forward. Contact her at firstname.lastname@example.org or on Twitter, @LifeDeathDinner