The accolades keep coming for Philadelphia’s CookNSolo, the restaurant group of chef Michael Solomonov and business partner Steve Cook that includes the acclaimed Zahav, Abe Fisher and Federal Donuts.
It used to be said, only half in jest, that if a Russian immigrant coming off the plane at Ben Gurion airport wasn’t carrying a violin, it meant that the new oleh (immigrant to Israel) was a pianist.
CHICAGO (JTA) — The platter, served during Passover, contained a green, a bitter herb, an egg and matzah. But it was no seder plate.
Every day is a good day to think about eating sustainably: making food choices that are not only healthy for our bodies, but also help us make the gentlest impact on animals and our environment.
The Shabbat after Passover is special to Jews around the the world, and even to foodies and bread connoisseurs —there is nothing like the smell of the dough rising and the taste of a warm piece of challah after almost two weeks of no leavened homemade bread.