Of all the holidays — Jewish and otherwise — Thanksgiving is our hands-down favorite. It’s all about food and family. We’re thankful that it’s not about synagogue attendance, atonement or plagues.
Eli Zabar has expanded his Upper East Side restaurant empire with Eli’s Night Shift, a “craft beer bar” he’ll run with son Oliver.
French toast with za’atar butter and seared tomatoes from “Modern Jewish Cooking.” Images by Yakir Levy.