Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers?
Answer: Put meat all over it.
Each of the recipes below plays a role in Molly Yeh’s party dish hummus with meat all over it. And each is a great to have around pretty much at all time.
An old friend from camp once told me that you can tell if a challah recipe is good by looking at how much oil and sugar there is in it. The more of those things, the better. Amen.
This is me in bread form! Chinese, Jewish and pretty doughy, whether I can help it or not.