From left, Charlie Storey of Harpoon Brewery and Nadav Efraty, Rick Stover and Francesco Fragasso of Desalitech toasting their production of Charles River Pale Ale.
After her hometown of Tel Aviv, Chef Einat Admony’s favorite city is Barcelona. “I like the simple food there,” she tells the Forward. “I love the atmosphere and the way they eat.”
The Lower East Side storefront, pre-renovation.
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “The New Kosher,” by Kim Kushner.