For anyone who thinks they don’t like cocktails because they too sweet, this is for you. Sumac — the dark red spice with a sharp astringent kick — is one that we love to sprinkle over food. It has a musty, lemony flavor that, as Lukasz Rafacz discovered when creating this drink, works just as well in a cocktail.
Yes, Masbia is looking for a new space in Queens. But first, how about more plates and napkins?
Schmacon and eggs.
A date and almond-butter smoothie (recipe below) is the perfect way to ease out of eight days of indulgence.
Chef Ilan Hall at the grill of what was formerly The Gorbals and is now Esh.