This is the fourth in a series of pseudonymous essays by The Treyfster. The pieces explore forbidden foods from the point of view of a person who used to keep traditionally kosher.
They are so busted.
The Lower East Side Dairy restaurant, closed in the 2nd Avenue fire, lives to see another day. Here, B&H’s delicious blintzes, photographed by Alex Jagendorf.
A Canadian classic, now in its 14th printing, offers basic information about Judaism, along with classic Ashkenazi recipes.
Classic cold beet borscht is one of the traditional Ashkenazi recipes featured in “A Treasure For My Daughter.”