Finally, I got Susan Rice to laugh. And it was about a bagel.
Liz Alpern and Jeffrey Yoskowitz, the artisan-food wizards behind Brooklyn’s Gefilteria, are in the midst of a week-long residency at Coastal Roots Farm in San Diego, California, where sustainable farming is the mission.
If you’ve been to Jerusalem’s Marzipan Bakery and can’t stop dreaming of its chocolaty rugelach, you’re in luck.
Video of the week: “Stoned Shabbat Dinner,” which showcases traditional recipes with, um, an extra ingredient. Let’s just say the candles aren’t the only thing that’s lit at this festive meal.