The Lower East Side Dairy restaurant, closed in the 2nd Avenue fire, lives to see another day. Here, B&H’s delicious blintzes, photographed by Alex Jagendorf.
A Canadian classic, now in its 14th printing, offers basic information about Judaism, along with classic Ashkenazi recipes.
Classic cold beet borscht is one of the traditional Ashkenazi recipes featured in “A Treasure For My Daughter.”
Forward food editor Liza Schoenfein just fulfilled her dream of becoming a judge on Chopped — or in this case, Chop-Hunger, a competition that served as a benefit for Masbia, a kosher soup kitchen that delivers nutritious kosher meals with a hearty side of dignity. (That’s her, lower right.)