Pastrami soup dumplings. Pizza bagels. Jewish ramen. Oh, and fresh pasta.
Katy Blanchard of the University of Pennsylvania was kind enough to share the recipe she uses in order to make cuneiform cookies.
If you’re looking to add some flair to your Rosh Hashanah table, these apples, which are imprinted with Stars of David and Rosh Hashanah greetings, might do the trick.
I may have to skip my usual yogurt-and-fruit breakfast tomorrow morning and head to Nolita, where James Beard award-winning chef Michael Solomonov and company are setting up a pop-up Federal Donuts at Chef’s Club on Mulberry Street.