I don’t know why it took me so long to start wondering what the kosher Kushners eat at home. I guess I was a little preoccupied with the more, well, political aspects of the election.
My doorbell rang one recent Friday, and when I answered the door a smiling stranger handed me a paper gift bag. Inside, there was a small, fragrant challah from Zucker Bakery and a hand-written note:
Katz’s is opening in Miami Beach this week. Sort of.
Is the world ready for year-round, tarted-up matzo brei?