I am going back to the mountaintop.
Today is National Rum Day. Little-known fact: Rum has some very Jewish origins.
Expand your food horizons in Germany with diverse restaurants and street food (but don’t skip the traditional offerings)!
Most Americans believe that German cuisine is, as the Germans themselves put it, strictly herzhaft and deftig — “hearty” and “solid.” And they’re right. Many of the German mainstays — say, schnitzel, bratwurst and beer — are delicious but gut-busting dishes, excellent for the taste buds but not the waistline.
Did you know that before Sebastian Gorka was exposed by this publication for allegedly having ties to groups allied to the Nazis in Hungary, he had a brief stint as a talk show chef? In June of 2016, he made a splash in the kitchen, on a cooking segment on “Fox and Friends.”
An Orthodox teen is competing on a Food Network cooking show — for the second time.