Israeli-born chef Kfir Ben-Arimade is the coffee-lover behind Cafeine, a new java spot in Harlem.
If there were ever such a thing as an “Israeli kitchen” this would be it. In a light-filled, spacious room in a German Templar building that has been revamped as part of the Sarona complex, one can slip onto a comfy bar stool and enjoy the culinary show of Ran Shmueli’s dizzying, captivating open kitchen. The service on the bar is excellent. Don’t miss the particularly creative cocktails made of plants and fruit.
A wide variety of kosher foods have disappeared from grocery shelves in Vermont after the state’s strict GMO labeling law went into effect July 1.
Shmaltz Brewing is boldly going where no beer has gone before.