In an unassuming corner of Eden Wok, a fast-casual Asian-inflected eatery on East 34th Street, a new poke spot quietly debuted Tuesday night. Koshe Poke is taking advantage of the poke (pronounced poh-kay) craze that’s been spreading east from its origins in Hawaii to the mainland’s West Coast and now to our own little overpopulated island of Manhattan.
I am not a bubbe — and hope not to be for a long time. But I do make pickles, and imagine they’re not very different from the ones my grandmother might have made — though she probably would have stuck with cucumbers, which you can do if you wish.
Alexander Rapaport and the people who depend on him for food are living on promises. The latest, yet to be delivered, is one of the key factors holding up the opening of his new soup kitchen in Boro Park.
Tu B’av is being called the Jewish holiday of love. Here, some dessert recipes to help spark passion in the kitchen and elsewhere.
Recipe of the week: Everything Bagel Sushi Rolls, unleashed on the world by the Food Network. Enrobed in sushi rice: Smoked salmon, cream cheese, onion flakes, dried garlic, sesame and poppy seeds. It’s served with wasabi, soy and pickled ginger.