This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family” (Abrams) by Erin Gleeson.
1) Trim the tops off 2 pounds medium carrots, leaving just a bit (2–3 carrots per person).
Did Boycott, Divestment, Sanctions (BDS) put a Jewish eatery out of business in Germany?
Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot.