Nana Shrier in her Georgian restaurant, Nanuchka, in Tel Aviv.
Green couscous with mint pesto (above) is among the many meatless dishes we’ve gathered from our food section — a sumptuous sampling of our favorite vegetarian main courses, salads, sides and soups.
For her baby’s first birthday, Leah Koenig made a chocolate cake decorated with blueberries that her husband’s parents picked at a nearby fruit farm.
Who invented the pizza bagel? Seems like an innocent question, but it’s sparked a nasty war of words.