(JTA) - Welch’s is coming to seder this year.
This parve cornbread stuffing starts with homemade dairy-free cornbread, which gets its moisture from easy-to-make creamy corn “milk.”
Shakshuka in pita, at the new branch of the 12 Chairs Cafe.
Humble pie? Not at Israeli-owned Breads Bakery, which is whipping up five new pies for Thanksgiving. Among them: chocolate babka (pictured above), a riff on its cultishly admired babka; a traditional double-crust apple pie; delicately spiced pumpkin pie; and a classic pecan made with caramel.