This soup is always in our rotation. We never tire of it. Thick and silky, it’s forever a favorite.
When he was a youngster, Moshe Grundman and his father, Chaim, would begin preparations for the Sabbath on Friday morning. They’d wend their way through Jerusalem’s Mehane Yehuda market in search of fresh produce and pastries for that evening’s meal. These memories that still bring a smile to Grundman’s face.
This piece was contributed by Masa Israel Journey — for more information, click here.
For many Forward readers, the answer to the question of whether I should have written about Ivanka Trump’s kosher broccoli kugel recipe was a resounding “No.” Responses came in by email, Facebook and comments to the recipe we posted, which, it turned out, she had taken from Jamie Geller’s website.
JERUSALEM (JTA) — Burger King restaurants in Israel have introduced a donut burger for the Hanukkah season.