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8 Nights of Food Gifts: Grown-Up Gelt

Chocolate coins get a serious upgrade. This gourmet gelt will help the happy recipient relive his or her youth — but in the tastiest way possible. Photograph courtesy of Veruca Chocolates

Gil Marks, Jewish Food Scholar, Dies at 62

Triumphant in 2005 after accepting the James Beard award for ‘Olive Trees and Honey.’

Latkepalooza: Philly's Potato-Pancake Smackdown

Photograph courtesy of Abe Fisher.

Potato Latke with Gin-Cured Salmon, Pickled Beets and Boursin

Photograph and recipe courtesy of Abe Fisher.

Go Raw for Fresh Take on Parve Dessert

This orange-chocolate “cheese” cake is from Susan Powers’ “Rawmazing Desserts”. Photograph by Susan Powers

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