From the new cookbook “Yogurt Culture.” Read our Taste Test here.
The recipe for this aromatic cold soup comes from “Yogurt Culture.” Read our Taste Test here.
I never once considered the possibility that a chicken soup-flavored potato chip would soothe my soul. Then I journeyed to the fictional land of Ten Acre village, where I discovered to my surprise that this snack was not only appealing to my vegetarian palate but actually quite tasty. And I wasn’t even cheating. The flavored chip is part of a new line of vegan, gluten-free and kosher hand-cooked crisps (as the British call them) and each flavor even comes with its own story.