This is the brisket featured in our video, ‘How to Make the Best Boozy Brisket.’ (You’ll find the recipe there too.)
Chef Ilan Hall at the grill of what was formerly The Gorbals and is now Esh.
No cookies cooled on racks. No colorful frosting dripped from the counter. Nor were any dorky decorations being pasted. With grandkids away at school and an early Hanukkah date, gone were the aromas that once infused everything before winter’s highlight, Hanukkah, the Festival of Lights. How sad! Where did the years go?
A hearty dish for the cold weather, this recipe combines dried porcinis with regular mushrooms for a rich flavor.