This is an adaptation of my mom’s recipe, which she shared with me long ago, before Greek yogurt was a thing. It’s a perfect dish for the dog days of summer.
Spicy Polish kielbasa, spicy beer braised onions, crispy onions and horseradish mayo, all served on a grilled Hawaiian roll.
As someone who lacks all athletic talent, I am slightly embarrassed to admit that I have little to no interest in watching the Olympics. I always feel badly about myself when watching these super-fit gymnasts jump 10 feet into the air while I give myself a pat on the back just for getting up and walking to the fridge.
We’ve got Waffle Month, Pickle Month and Potato Lovers Month, among others. Now, thanks to “Deli Man” Ziggy Gruber, we’ve got New York Delicatessen Month. The goal: To bring attention to traditional New York-style delis, of course.