The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance.
Of all the scrumptious-sounding events on the roster for this year’s New York City Wine & Food Festival (NYCWFF), which runs October 13-16, the dinner that immediately caught my eye was — surprise! — A Kosher Dinner With Elior Balbul, Eden Grinshpan, Amitzur Mor and Yehuda Sichel.
JTA — With a JCC down the block and a Chabad on the next street corner over, it’s not surprising that this New York City bakery sells rugelach.
“I’ll give you 22 ways to love eggplant,” cookbook author exclaimed when the publisher of Short Stack Editions admitted it was his least favorite vegetable. And so, Pelzel developed, tested and perfected nearly two-dozen eggplant recipes for her most recent cookbook titled, simply, “Eggplant.”
A kosher-chicken processing plant with the bucolic-sounding name of Birdsboro Kosher Farms is facing Federal charges after a horrific workplace accident.