1) “Hudson Street” kibbeh with bulgur teardrops, spiced beef, pinenuts and preserved lemon yogurt at Bar Bolonat in New York
An Israeli-style spread at Shaya, which Bon Appetit has named one of America’s 50 best restaurants.
Oh, to have lived in New York when the Danish was king! For the first part of the 20th century, the buttery pastry could be found in virtually every bakery and diner across the city. Filled with raisins, sweetened cheese or jam, they were the ideal on-the-go breakfast indulgence to complete a cup of coffee — akin to today’s muffins or croissants.
Ruchama Burrell gets ready for Shabbat dinner in her Berkeley kitchen.