When Frances Dinkelspiel wrote the proposal for her new book, “Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California,” she had planned to leave her own connection to the California wine industry out of it.
Haven’s Kitchen owner Alison Cayne (above) says, “Everything you do creates this bigger energy. That connectedness is a very Jewish concept.”
Cheese lovers of the Jewish world, rejoice: the original Parmesan cheese from Italy is now available in a kosher version.
Joshua Pollack (above) makes his matzo balls with THC-infused schmaltz.
The Netherlands Food and Consumer Product Safety Authority advised the government to ban ritual slaughter of animals, citing pain and suffering caused to them in the process.