For Sephardic Jews, the last day of Passover brings Mimouna, which celebrates the return of chametz after eight days of unleavened everything.
The crew at Mile End Deli is hosting a predictably unpredictable Seder with a Middle Eastern flavor.
For five seasons, Pati Jinich has cooked her heart out on Pati’s Mexican Table, a PBS series in which this Mexican-Jewish chef, cooking teacher, food writer and mom devotes each episode to the evolution of Mexican food and Mexico’s rich history and culture.
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “The New Mediterranean Jewish Table: Old World Recipes for the Modern Home” by Joyce Goldstein (U.C. Press).