For sale: 30-year-old restaurant located in world-renowned gourmet ghetto. Under same ownership for past two decades. Seats 110. Longest standing of its kind in East Bay. Pastrami smoker, deli counter and large stockpot for matzah ball soup included. New parklet in front. Price: negotiable.
(JTA) - When Robb Abrams first moved to this mountain city from the New York area six years ago, he loved the idea of living in an outdoorsman’s paradise.
An American junk-food classic meets the traditional Purim pastry. The result? Fun and festive hamantaschen (that just happen to be vegan). You definitely don’t have to be a kid to enjoy them.
The 10th annual Kosher Food & Wine Experience, held at Chelsea Piers last week, featured an exciting lineup of kosher wine, spirits and tasty treats — many of which came from first-time vendors at the event.
A veteran of Michael Solomonov’s Zahav is striking out on her own with a bakery focused on Jewish breads.