Michael Solomonov’s lamb tongue, which Andrew Zimmern recently sampled on his show, Bizarre Foods.
Brunching with legendary Jewish-food authority Arthur Schwartz at New York’s hot new artisanal appetizing restaurant.
Can a shared love of hummus bring Jews and Arabs together? An Israeli restaurant near the coastal city of Netanya is offering 50 percent discounts on hummus for tables with both Jews and Arabs.
Artisanal cocktail accoutrements at the bar of Imperial Craft Cocktail Bar, which garnered a coveted spot on Drink International’s list.