Tabouli from Zayde’s Kosher Kitchen in Orlando’s Rosen Plaza Hotel.
Chaplain Valley Creamery’s award-winning Organic Champlain Triple cheese.
Mushroom stock is a versatile staple to keep on hand — its deep, rich flavor and color make it a great substitute for beef stock. We save the scraps of vegetables from the soup — peels, ends and stems — to fortify the stock, so nothing goes to waste. If you have it, you can substitute 4 cups roasted vegetable stock.