Hummus topped with kale pesto is part of a splendidly satisfying Israeli-style breakfast at Dizengoff, one of Michael Solomonov’s five popular Philadelphia eateries.
Pinhas Slobodkin, center, with staff at a Moscow event serving kosher food in 2014.
When I was growing up in the 1950s, none of my friends had a sukkah in the backyard and I do not recall one at our synagogue.
This Sunday, October 4th, New York City’s Lower East Side will be a pickle-lover’s paradise. Pickle Day 2015 will take place on Orchard Street, paying homage to the days when pickle shops thrived in the neighborhood.