They don’t have the option of requesting kosher meals on flights.
One of the highlights of the Forward’s recent Canada Then and Now tour (guided by yours truly) was a visit to Schwartz’s Deli with our special guest Bill Brownstein, the Montreal Gazette columnist who literally wrote the book on Schwartz’s.
Tomas Kalika’s become an unlikely star in Buenos Aires, where he mashes up Ashkenazi and Argentine cuisines at Mishiguene, his acclaimed restaurant.
“One student made Russian Rye kvass yesterday and he’s over the moon about it. It’s his favorite Russian beverage and he can’t find it anywhere near campus.”
This is the perfect finish to a family meal. Our family has one, and only one, person who will always make this dessert. No one else has it in them to even give it a shot. I’ve changed it so that it’s more of an American-Israeli cross between a crumble cheesecake and a whipped-cream kind of dessert. I’ve also added pecans because I like the texture it adds to the crumble. This is a great dessert to bring to the next dinner party you’re invited to. Super easy and can be made ahead!