A protein-rich, filling spread for your vegetarian guests. Photograph by Alix Wall.
To celebrate Tu B’Shvat, a fig-scented cocktail. Photograph by Jon Wunder.
Dried fruit compote reminds the writer of the dried fruit served at her first Tu B’Shvat seder. Photograph by Shulie Madnick.
Dried fruit is often incorporated into the Tu B’Shvat seder to reference the seven fruits of Israel. Photograph by Shulie Madnick.