Mindy Segal, a James Beard Award winning pastry chef and author of “Cookie Love,” is cooking up sweets with a not-so-secret ingredient.
Tel Aviv eatery Herbert Samuel was named one of the world’s best restaurants by a French publication.
A participant at the Hazon Food Conference, Rabbi Jonathan Rubenstein (white beard) demonstrated challah braiding and bagel rolling. Alexander Rapaport of Masbia Soup Kitchen Network captured a moment.
This is the fifth in a series of pseudonymous essays by The Treyfster. The pieces explore forbidden foods from the point of view of a person who used to keep traditionally kosher.