Tortellini are traditionally made with veal, prosciutto and cheese. Since the combining of milk and meat and the use of pork products are forbidden according to Jewish dietary laws, this recipe features two meats and spices to create a flavorful stuffing for the delicious pillows of dough.
A delectable spread from Boston pop-up Kitchen Kibitz.
Rosh Hashanah is nearly here. Do you know where your apples and honey are?
Honey cake (above) and teiglach were the highlight of visits to an otherwise distant grandmother. Recipes are below.