Gefilte Tofu With Fresh Horseradish and Beet Relish from “Vegan Holiday Cooking from Candle Café. Photography © 2014 by Jim Franco
Healthful, homemade pumpkin bagels are easier to make than you might think. Photographs by Liza Schoenfein
The arrival of pumpkin-flavored foods has always seemed to signify the true start of fall, and in recent years, the pumpkin trend has really kicked into gear. Forget about coffee and lattes; these days you can buy everything from pumpkin-flavored cream cheese to pumpkin-infused potato chips. And while these processed, commercialized products may not seem like the most wholesome of food options, real pumpkin does offer a fair amount of nutritional value. In its natural form, it’s low in calories and sugar, rich in Vitamin A and amply packed with beta-carotene.