After more than a century on the Lower East Side, is Katz’s contemplating adding a Brooklyn location?
A simply delicious morning meal consisting of (clockwise from top) a corn and eggplant pashtida (recipe here) thick yogurt with olive oil and za’atar and a fresh chopped salad.
A close cousin of the quiche (though often made without a crust), the pashtida is perfect morning fare. A jumble of eggs, dairy and vegetables, it pulls the best flavors of the kibbutz breakfast into a hearty main dish.
About a month ago the Forward celebrated International Hummus Day, which was created by young entrepreneur Ben Lang in 2012. Today, we again celebrate Middle Eastern cuisine with International Falafel Day, Lang’s second holiday creation.