Terra di Seta is the only fully kosher winery in the Tuscan wine-making region of Chianti. Its goal is to produce kosher wines that match the quality of local wines produced there for centuries.
This is the fourth in a series of pseudonymous essays by The Treyfster. The pieces explore forbidden foods from the point of view of a person who used to keep traditionally kosher.
They are so busted.
The Lower East Side Dairy restaurant, closed in the 2nd Avenue fire, lives to see another day. Here, B&H’s delicious blintzes, photographed by Alex Jagendorf.