Andy Jacobi’s sandwiches practically have a halo. At Untamed Sandwiches, the bite-size shop he runs with Chef Ricky King, the former marketing exec stuffs his oversized creations with ethically sourced meat and vegetables that are local, organic and pesticide-free.
Amidst the outpouring of grief and love for Leonard Cohen are coming some beautiful stories of food memories.
An iconic restaurant in the Judean Hills burned to the ground on Friday, a victim of wildfires that have been ragiing across a large swathe of Israel since early this week.
New York City’s Department of Transportation does not want you leaving locks on the Brooklyn Bridge. But eating a big bagel with lox and cream cheese? That is strongly encouraged.
If the idea of lacing traditional Jewish foods — gefilte fish, challah, matzo balls, latkes and kugel — with marijuana makes you wince, then skip right over this. But if reading about what certainly must be the first cookbook to feature such dishes piques your interest, read on.