Yanni has opened a kosher Israeli bakery in San Francisco.
After announcing its closure a couple months ago, Manhattan’s Carnegie Deli will serve up its last pastrami sandwich on December 30.
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life.
Stanley Eisen and Chaim Witz are behind a new chain restaurant in Chesterfield, Missouri.
It’s about halfway through Hanukkah, and your initial excitement about latkes has worn off. But if your enthusiasm for arteriosclerosis has yet to be sated, there’s still a second stage to savor: the pleasures of sufganiyot.
Unlike latkes, which are always better homemade, one of the greatest of these pleasures is that you can buy sufganiyot from a bakery without feeling guilty about sacrificing taste for convenience.