Zucker’s Bagels & Smoked Fish in New York is taking the haute couture approach to bagels for its 10th anniversary.
It’s a busy month at New York kosher steakhouse Le Marais, with a Bastille Day party on July 14 and the launch of its meat-focused cookbook, “Le Marais: A Rare Steakhouse - Well-Done” (Gefen) on July 18. Chef Jose Meirelles co-authored with Mark Hennessey.
Hey, why the long “E”? Because the name of the restaurant is Ema — as in “mother” — and it’s finally open in Chicago’s River North neighborhood.
The world’s most famous Jewish ramen chef will host a one-night pop-up in East Hampton, New York, this month. Ivan Orkin of the celebrated Ivan Ramen will team with local joint Momi Ramen on a dinner showcasing Japanese starters from both restos and a flight of four ramens concocted for the event.