Jewish cuisine in America is at a high point, as chefs and culinary entrepreneurs across the country enthusiastically deconstruct, reinvent and elevate classic Jewish food.
We’ll all be there. What about you?
Of all the holidays — Jewish and otherwise — Thanksgiving is our hands-down favorite. It’s all about food and family. We’re thankful that it’s not about synagogue attendance, atonement or plagues.
Eli Zabar has expanded his Upper East Side restaurant empire with Eli’s Night Shift, a “craft beer bar” he’ll run with son Oliver.