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Eat, Drink & Think your way to the people, places, products and ideas that matter in the world of Jewish food. This is your daily destination for recipes, techniques, tips and trends, plus restaurant news, holiday menus and creative culinary ideas — all through a Jewish lens. From the classic to the iconoclastic; from traditional to modern, this is the place for the food forward to find out what’s relevant and delicious across the Jewish culinary landscape.

Recent Posts:

Too Much Turkey? Alka Seltzer Ad From 1936 Forverts To The Rescue.

The long-running slogan “I can’t believe I ate the whole thing” and the jingle “Pop pop, fizz fizz, oh what a relief it is,” secured the Alka Selzer brand into the consciousness of millions of Americans. But before “Plop plop, fizz fizz” there was a rabbi talking to a glass of the heartburn and hangover reliever.

Pumpkin Spice Pops Up In 1947 Yiddish Forverts Pie Recipe

I would have sworn that the pumpkin-spice megatrend was started by Starbucks. But I would have been wrong.

Tainted Hummus Is Being Recalled

Asmar’s Original Hummus, which is sold in Whole Foods Markets in several states, may have been tainted with Listeria monocytogenes, a bacteria that can cause catastrophic infection in pregnant women and those with weak immune systems.

9 Cozy Winter Brunch Ideas For Your Weekend Guests

As Thanksgiving nears, most of us are laser-focused on preparing (or procuring) the big turkey dinner.

Kosher Turkey Donations Address Sharp Rise In Poverty Among NY Jews

A recent email from food-rescue organization City Harvest about kosher-turkey distribution at Thanksgiving revealed a staggering figure: There are more than half a million food-insecure poor or near-poor Jews in New York City.

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