About Food

Eat, Drink & Think your way to the people, places, products and ideas that matter in the world of Jewish food. This is your daily destination for recipes, techniques, tips and trends, plus restaurant news, holiday menus and creative culinary ideas — all through a Jewish lens. From the classic to the iconoclastic; from traditional to modern, this is the place for the food forward to find out what’s relevant and delicious across the Jewish culinary landscape.

Recent Posts:

Einat Admony’s New Eatery to Offer Sephardic Tapas

After her hometown of Tel Aviv, Chef Einat Admony’s favorite city is Barcelona. “I like the simple food there,” she tells the Forward. “I love the atmosphere and the way they eat.”

Is the Lower East Side Ready for the Apple-Cinnamon Bialy?

The Lower East Side storefront, pre-renovation.

Taste Testing ‘The New Kosher’

This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “The New Kosher,” by Kim Kushner.

Halibut Stuffed With Kale & Feta Pesto

A fast and easy fish recipe to make for company from “The New Kosher” by Kim Kushner.

Jewish Food Goes Global and All the Weekly Dish

Israeli Mezze Meets NY Deli in London.

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