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Eat, Drink & Think your way to the people, places, products and ideas that matter in the world of Jewish food. This is your daily destination for recipes, techniques, tips and trends, plus restaurant news, holiday menus and creative culinary ideas — all through a Jewish lens. From the classic to the iconoclastic; from traditional to modern, this is the place for the food forward to find out what’s relevant and delicious across the Jewish culinary landscape.

Recent Posts:

10 Fresh, Easy Autumn Recipes To Make This Week

A lovely stillness has set in now that the festivities of Rosh Hashanah are behind us. I’m looking forward to a week of fresh, simple food — dishes that are light, easy to make, and take advantage of the bounty of incredible fall produce available at the market right now.

‘Make Hummus, Not War’: Chickpeas Unite Jews And Muslims In Argentina

(JTA) — “Make Hummus, Not War.”

‘Little Book’ Offers Big Ideas For Jewish Holiday Hors D’Oeuvres

“The Little Book Of Jewish Appetizers,” by Leah Koenig, is a small, hardcover jewel box of a cookbook filled with a tightly curated collection of 25 vibrant, brightly flavored hors d’oeuvres. Many would serve as excellent starters for a Rosh Hashanah meal or a Yom Kippur break fast.

4 Spectacular — And Symbolic — Cocktails For The HIgh Holidays

During the High Holidays, many Jewish families are making sure they’re stocked up on sweet red wine, a traditional way of symbolically asking for a “sweet” new year.

Avoid Trump Talk At Holiday Table With 25 Things To Debate About Brisket

This High Holiday season more than most, the unspoken agreement among many families to avoid potentially explosive topics such as politics seems more sound than ever. So what’s a family to talk about?

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