About Food

Eat, Drink & Think your way to the people, places, products and ideas that matter in the world of Jewish food. This is your daily destination for recipes, techniques, tips and trends, plus restaurant news, holiday menus and creative culinary ideas — all through a Jewish lens. From the classic to the iconoclastic; from traditional to modern, this is the place for the food forward to find out what’s relevant and delicious across the Jewish culinary landscape.

Recent Posts:

Wine That Sparkles for the Festival of Lights

Jewish cuisine in America is at a high point, as chefs and culinary entrepreneurs across the country enthusiastically deconstruct, reinvent and elevate classic Jewish food.

Eating, Drinking + Thinking Together, and You're Invited

We’ll all be there. What about you?

Turkey With a Side of Kasha Varnishkes

Of all the holidays — Jewish and otherwise — Thanksgiving is our hands-down favorite. It’s all about food and family. We’re thankful that it’s not about synagogue attendance, atonement or plagues.

A Zabar’s Craft Beer Bar and All the Weekly Dish

Eli Zabar has expanded his Upper East Side restaurant empire with Eli’s Night Shift, a “craft beer bar” he’ll run with son Oliver.

5 Reasons Tel Aviv Is ‘Best Vegetarian’ City

A vegetarian dish at Nanuchka in Tel Aviv.

Recommend this article

Thank you!

This article has been sent!