After her hometown of Tel Aviv, Chef Einat Admony’s favorite city is Barcelona. “I like the simple food there,” she tells the Forward. “I love the atmosphere and the way they eat.”
The Lower East Side storefront, pre-renovation.
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “The New Kosher,” by Kim Kushner.
A fast and easy fish recipe to make for company from “The New Kosher” by Kim Kushner.