About Food

Eat, Drink & Think your way to the people, places, products and ideas that matter in the world of Jewish food. This is your daily destination for recipes, techniques, tips and trends, plus restaurant news, holiday menus and creative culinary ideas — all through a Jewish lens. From the classic to the iconoclastic; from traditional to modern, this is the place for the food forward to find out what’s relevant and delicious across the Jewish culinary landscape.

Recent Posts:

Jamaica’s First Kosher Restaurant Serves Spicy Jerk Cuisine

(JTA) — Jamaica has its first kosher restaurant.

How An Orthodox Mom Made Marijuana A Mitzvah

Selling cannabis edibles is hardly the typical job for anyone, let alone an Orthodox Jew.

Chicago’s Wrigley Field Going Kosher

(JTA) — Kosher hot dogs are coming to Wrigley Field, the home of the 2016 World Series champion Chicago Cubs.

Only Kosher Slaughterhouse In Holland Faces Closure Over Export Ban

(JTA) – The only kosher slaughterhouse in the Netherlands is facing closure because of a government-introduced ban on exporting its produce, the abattoir’s lawyer said.

Zucker’s Bagels Is Expanding Its Empire And Opening Its Biggest Location Yet

There’s nothing stopping Zucker’s from taking over New York City, the Bagel Capital of America.

Recommend this article

Thank you!

This article has been sent!