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In July 2013, Israel’s first-ever food truck rolled its way through Jerusalem, stopping at a different neighborhood every day. At each location, a local celebrity accompanied famed chef Assaf Granit in serving up to the public a signature dish, a recipe (tweaked slightly by Granit) that represented the local celebrity’s personal connection to the Holy City. Those of us who were fortunate to experience FoodTrip first hand won’t forget it soon.
Food trucks seem to be ubiquitous these days — but not in Jerusalem. Until last week, a food truck had never rolled into the Holy City or into any city in Israel. But on July 17 a truck with a giant steaming pot sculpture on top and a chalkboard menu on its side, pulled opened its doors to feed hundreds of Jerusalemites.