Posts Tagged: Break Fast Results 10
On Shabbat morning, after synagogue, Sephardic Jews traditionally sit down to a meal called a desayuno (Spanish and Ladino for “breakfast”). The meal is relaxed and casual, a brunchy spread of savory pastries, frittata-like egg dishes, fried eggplant, rice pudding, cheeses, olives, and shots of the anise-flavored apéritif ouzo (known as arak in Arabic).
Jews probably began arriving in South Africa around the turn of the 16th century, alongside the Portuguese explorer Vasco da Gama, but the majority of Jewish immigrants arrived in Cape Town from Germany and Holland in the early 19th century. Later, Eastern European Jews, primarily Lithuanians, came in increasing numbers until World War II. In the latter part of the 20th century, Jews from Israel, Zimbabwe, Zambia and Namibia also settled there.
I could talk about my love of Mandel Bread until the cows come home. Not that a crispy almond cookie needs any explanation, but the reasons I love Mandel Bread so much go past its delicious flavor and satisfying texture.
There’s nothing like knowing you can’t eat to make a person want to eat. For many Jews, Yom Kippur means a 25-hour fast bracketed by two meals – the pre-fast seudat mafseket and the meal to break the fast. But just because you’ve managed to make it through those 25 hours without eating doesn’t mean you should scarf down a greasy shawarma the minute you’re allowed. If you do, your stomach may not be very thankful afterward.