Posts Tagged: challah Results 35
Freshly baked loaves of vegan challah cooling on racks at the Hazon Food Conference.
Dahlia Abraham-Klein, the author of “Spiritual Kneading Through the Jewish Months,” showed us how to make her gorgeous rose-shaped challah for the month of Adar at the Forward’s Eat, Drink + Think event last December.
Schlissell challah made by Melinda Strauss, whose site, Kitchen Tested, offers a recipe and how-to. Photograph by Melinda Strauss