MenuForward LogoJoin

Posts Tagged: chicken Results 18

My Go-To Hungarian Roast Chicken — With a Side of Memories

I had a beautiful Hungarian grandmother, born Erzsébet Weisz and redubbed Elizabeth Weiss when she and her parents and brother and sister moved to New York from Miskolcz in the 1920s. I called her Nana and she called me darling. (It sounded like dahhrrlink, as if spoken by a brainiac Zsa Zsa Gabor.) Nana said her Ws like Vs and her Vs like Ws, so as she told it, proudly, I vent to Wassar. She had gone to another of the seven sisters, Barnard, where she graduated Phi Beta Kappa in 1926, a brand new immigrant who had enrolled only two years earlier, no less. She went on to get a Master’s at Columbia; then taught at Hunter College and later — after being denied tenure for marrying my grandfather — at Horace Mann. She spoke five languages, had perfect skin, and made splendid baby lamb chops and a mean chicken-in-the-pot.

Roast Chicken Paprikash Recipe

Food editor Liza Schoenfein was pleased to discover this deeply flavorful chicken dish in “The Community Table: Recipes & Stories from the Jewish Community Center & Beyond” by Katja Goldman, Judy Bernstein Bunzl and Lisa Rotmil. (Click here to find out why.) Photograph by John Tavares

What Does Angus Johnson Know About Kosher Farming?

“With a name like Angus Johnson, you can probably guess I wasn’t born Jewish,” Berkshires farmer Angus Johnson said, beginning his story.

He was, however, born into a long line of farmers. For five generations, the family farm was diversified between livestock, vegetables, orchard fruits and bush fruit, all raised and grown sustainably. For the last 16 years, Johnson has supported research on safe and sustainable farm practices and represented 13 states in helping farmers convert to grass-based agriculture through his involvement in the Northeast Pasture Consortium.

Cooking Allergy-Free, and Me

Photographs: © 2014 Helen Norman

America's 50 Best Fried Chicken Recipes

(Reuters) — Lee Brian Schrager’s passion for fried chicken led him to travel around the United States and convince celebrity and local chefs to share their recipes in his new cookbook “Fried & True.”

Share the Bounty

Share the Bounty

Close