Posts Tagged: Cook in Israel Results 2
Growing up in the New York, Tu B’Shvat was one of the Jewish holidays that slipped under the radar. Living in Israel, I can’t step into a grocery store this time of year and not know what holiday it is. Dried fruits and nuts are piled high, serving as a pleasant reminder that it is Rosh Hashanah La’Lanot, or the New Year for trees.
Until recently, kibbutzniks came to Israel to experience communal living, pilgrims of all religions came to bask in the spiritual glow of Jerusalem, and revelers came to party in Tel Aviv — but gourmands? That all began to change a few years ago, as boutique farming and winemaking took root in the Negev, Mahane Yahuda market in Jerusalem was revitalized, and serious chefs started setting up shop and defining a new Israeli cuisine. With the newfound appreciation of — and curiosity about — food in Israel, came numerous culinary tours.