Posts Tagged: dairy Results 5
Last week’s op-ed by Mark Bittman made its way around my circles in seconds. Bittman validated what many of us in the natural foods arena have been saying for a long while — that dairy doesn’t necessarily do the body good. The same can be said for wheat, corn, soy, meat and many other high-allergen foods. It doesn’t mean that everyone needs to give them up, and it doesn’t mean that all sources of dairy and producers of dairy are inherently bad. Just read the comments (all 772 of them at the time of writing this article) and you will see that Bittman has opened up a hot topic here.
Crossposted from Haaretz
A series of inventions by a talented member of Afikim made the kibbutz a major player in the global dairy industry. Today, their computerized milking systems can be found in over 50 countries and will soon supply some 40% of Vietnam’s milk consumption.
Many passionate kosher foodies know that kosher cheese is no longer limited to blocks of cheddar and shredded mozzarella. More and more, kosher cheese makers are trying their hands at artisanal, specialty cheeses. There are Israeli cheese makers who travel to France to learn the tricks of the trade, and Wisconsin cheese makers who add spicy flavors to their authentic Midwestern cheeses (that just happen to be kosher). Raw milk is also increasingly common in kosher cheese, as are strong, sharp flavors.
Shavuot is just around the corner, meaning, it’s time to break out the dairy. With recipes for cheesecake and cream cheese rugelach on every corner, I like to add an Italian twist to my holiday table with panna cotta, a silken mold that translates to cooked cream (check back for more Italian recipes this afternoon). While I normally try to limit my dairy consumption, Shavuot screams out for us to challenge our lactose intolerance and enjoy decadent and delicious dairy desserts like this one.