Posts Tagged: Dessert Results 48
The first time I tried rugelach from Marzipan Bakery was not in Israel, where the famous bakery is located, but in an office in Midtown Manhattan. A then-coworker of mine had schlepped home two kilos (more than 4 pounds) of the chocolate swirled pastries in his carryon and was gleefully handing them out like an overeager salesman. “These are without question the best rugelach you will ever eat,” he promised.
From Coolhaus, the gourmet ice cream company that created the decidedly nonkosher pastrami ice cream sandwich, come two new “sammies”: “Pie in the Sky” — frosted whoopee cookie with a mascarpone cheesecake ice cream with crumbled Biscoff cookies and a strawberry swirl — and “Jet Set Crunch” — brown-sugar cookie with pretzels and butterscotch chips, with salted caramel and peanut ice cream.
The following is an excerpt from the memoir “My Fat Dad: A Memoir of Food, Love, and Family, With Recipes” by Dawn Lerman (Berkley Books, September 2015).
If you’ve been to Jerusalem’s Marzipan Bakery and can’t stop dreaming of its chocolaty rugelach, you’re in luck.