Posts Tagged: dessert Results 44
This recipe is simple to make, uncomplicated in flavor and utterly delicious to eat. It works equally well with pitted plums, or a combination of plums and apples.
When we slather our mothers with chocolaty tributes on Mother’s Day, we will be stepping onto a chocolate trail pioneered by Jewish mothers before us, notably Rebecca Gomez of the 18th-Century Colonial Period.
Forget those stereotypes about Jews abstaining from alcohol. At Purim, Jews must drink. The Talmud instructs: “A person is obligated to drink on Purim to confuse the difference between the phrases ‘cursed be Haman’ and ‘blessed be Mordecai.’ Megillah (7b). Why not aspire to Purim tipsiness by downing some boozy truffles.
An assortment of Breads Bakery hamantaschen, with the poppy-seed version at the top. And we have the recipe.