Posts Tagged: Dessert Results 65
Silan, AKA date honey, is a dark, sweet, concentrated fruit syrup that can be used much in the same way as honey, molasses or maple syrup. In Israel, silan is everywhere — drizzled over roasted veggies, slathered with tahini in pita, stirred into yogurt and featured in braising liquids, salad dressings and marinades. Sold in BIG jars and less expensive than bees’ honey, I started keeping it on hand and swapping it in lots of recipes. I recently learned biblical references to milk and honey are in fact referring to goats’ milk and date honey.
These 5-ingredient crêpes are a must-add to your repertoire. Once you can make a crêpe, you can make ANYTHING! Seriously, breakfast, lunch, dinner, dessert and snacks can all start with this humble, paper-thin pancake. I’ll show you how easy crêpe making is and how creative you can get with the fillings. From Classic Cheese Blintzes (MY FAVE! I’m a sucker for the oldies but goodies) to Caesar Salad Blintzes to Ice Cream Blintzes… need I go on? Wait, maybe I will… Can’t leave without telling you my manicurist stuffs her crêpes with chopped meat and then fries them! What? YES! YUM!
Adapted from King Arthur Flours Blueberry Breakfast Cake, this version uses part-skim ricotta and yogurt instead of sour cream. The result is a healthful and delicious breakfast cake that’s perfect for Shavuot.
This Valentine’s Day you can have your doll and eat it too.