Posts Tagged: Food conference Results 12
Joshua Pollack (above) makes his matzo balls with THC-infused schmaltz.
What is the purpose of a community garden? A few weeks ago, I would have said that I knew the answer to this question: that a community garden’s purpose is to nourish people with healthy food and to subvert a corrupt system by providing an alternate model.
One year ago I was sitting in an overly warm classroom at the University of California, Davis, at a workshop called “Chocolate: Our Dark Addiction,” which was part of the 2011 [Hazon Food Conference]. The session begins with the question, “What is good chocolate?” Hands shoot up and comments immediately start flying: “Texture”; “Mouth feel”; “Creaminess”; “Cacao percentage”; “Ratio of bitter to sweet; “Added ingredients like fruits and nuts”; “No fruits and nuts.” Etc.
At a training given by the People’s Institute on undoing institutionalized racism, I heard a story. It was about a group of friends headed on a picnic by a river. The first friend shows up, basket in tow, to see babies (!!) floating down the river. In astonishment, she drops her bag of baguettes and cheese and immediately grabs an infant. The second friend arrives, and the first shouts, “Drop your things! There are babies in the river!”
While headlines about the Farm Bill focus on the role of commodity subsidies in creating the ubiquity of processed foods in the U.S. (and increasingly in the global) food system, on the final day of the 2011 Hazon Food Conference, some of the most passionate and committed members of what some are calling the “new Jewish food movement” got a deeper look at the details of the policy landscape that shapes the way the U.S. food system functions and influences the rest of the globe.