Posts Tagged: Food for Thought Results 81
Hummus topped with kale pesto is part of a splendidly satisfying Israeli-style breakfast at Dizengoff, one of Michael Solomonov’s five popular Philadelphia eateries.
Pastrami, cream cheese and latke-applesauce are among the Jewish-deli flavors available at the Coolhaus ice cream shop in L.A. Seeing is believing, so watch the video!
When Rabbi Danny Senter ambles into the backyard of his Teaneck, New Jersey, home he comes face to face with thousands of buzzing bees.
Not that this isn’t an ideal meal — and with all due respect to tradition — but serving the same menu every year can grow a little stale.
“Eating Delancey” — what a super name for a book. I’ve had this relatively new volume by Aaron Rezny and Jordan Schaps on my desk for a little while now, and I keep dipping back into it because it’s so rich in delicious tidbits about the Jewish foodways of New York’s Lower East Side.