Posts Tagged: Food for Thought Results 115
Shmaltz Brewing Company owner Jeremy Cowan never bought the old adage that Jews didn’t drink. In fact, he decided early on that he was going to brew a beer with a distincty Jewish identity.
Dawn Lerman’s sweet potato hummus is an easy homemade replacement for store-bought hummus.
Chaplain Valley Creamery’s award-winning Organic Champlain Triple cheese.
A worker at the Park Slope Food Coop helps a customer cross the snowy street safely with her groceries.
What happens in Switzerland stays in Switzerland, at least when it comes to chocolate. Less than half the chocolate made in that tiny country escapes uneaten into the rest of the world. Yet it’s rare to find real made-in-Switzerland chocolate in the United States, despite the prevalence of Swiss-based brands such as Nestlé and Lindt.