Posts Tagged: Hazon Food Conference Results 13
The start of November is here which means that Thanksgiving is just around the corner. In order to kickstart your menu planning, we’re thrilled to share this recipe from cookbook author and Forward contributor Leah Koenig.
It’s the Whole Foods paradox: I want to eat healthy, local ingredients—but I can’t afford it. It’s like seeing a fabulous dress at the store, before you turn over the price tag and have to walk away. We’ve all been there. Every time I hold a bag of chia seeds or a carton of hemp milk in my hand, I probably pick it up and put it back 3 or 4 times before I decide that it’s just not in my recently-graduated-college-and-moved-to-the-city budget. But I can’t help it, I love these products. So, what’s a foodie to do?
Last summer I had the opportunity to attend the Hazon Food Conference through the generosity of Pursue. As a full-time food justice community organizer at that time, I had considerable information floating around my head about sustainability, structural racism’s role in our food system and the path our food takes from farm to fork. What I didn’t know much about was knishes.