Posts Tagged: Hazon Results 404
Natasha Rosenstock Nadel wants you and your family to follow a simple, delicious plant-based diet that consists of whole foods.
A participant at the Hazon Food Conference, Rabbi Jonathan Rubenstein (white beard) demonstrated challah braiding and bagel rolling. Alexander Rapaport of Masbia Soup Kitchen Network captured a moment.
A surprising religious journey awaited Shira Wolf in the rolling fields of this sustainable farm in Danby, Connecticut.
The chopped ingredients for “Joseph’s Technicolor Stew,” a dish inspired by the Torah portion Vayeshev.