Posts Tagged: hunger Results 6
Right now, I feel pretty bad for myself. As a result of my personal version of a pre-Passover plague of bed bugs, everything I own is in a plastic garbage bag. My kitchen looks like a landfill; a giant heap of what looks like garbage, but is actually the only possessions I have to call my own. I have been wearing the same pair of pants for more than a week, and have been sleeping on my couch with a towel as a blanket.
If you’re Jewish, and into food, and not outraged, then you’re not paying attention.
Americans like to think of ourselves as a generous people, and we are – even though special interests transform much of our international food aid programs into a wasteful boondoggle that undermines the abilities of communities and countries in Africa, Asia and Latin America to feed themselves. And that’s what’s happening now. Food aid is critical and important, but for it to work, it needs to work right, and right now, not enough of it is.
One of the ethical principles on which the Jewish environmental and food movements rest is ba’al tashchit, the commandment not to needlessly waste or destroy. One area of modern life that desperately needs to understand this principle better is our food supply, where over 40% of the food produced for human consumption is thrown away. Food waste begins in the fields, where imperfect produce is left to rot, continues through to stores that throw out expired products and restaurants that dump uneaten servings, and to our homes. With so many Americans going hungry, it is a travesty that so much food (and money) is being thrown in the trash.
It is often said that Americans are overfed and undernourished when it comes to food. Supermarket shelves are lined with highly processed “food” products that contain little nutritional value when compared to the number of calories provided. While these products excel at meeting our energy requirements as cheaply as possible, one of the many hidden costs is that they leave us lacking required nutrients. In America it is difficult to starve, but easy to be malnourished.
Imagine sitting down to an intimate community dinner with a smattering of neighbors and fellow city dwellers. The host directs you to a buffet table of simple spaghetti and offers you a can of soda. Perhaps you think nothing of the no-frills meal you’re about to enjoy, until you notice that your neighbor Jill, who works in finance, and is seated at the small table next to you, receives a steaming, full plate piled with lean meat, mashed potatoes, and vegetables and a healthful sparkling drink. Meanwhile the family of four that lives down the street, and whose head of household you know has recently been laid off from her job at the post office, has been ushered to a third table in the corner and is being served only small portions of white bread and water.