Posts Tagged: Israel Sustainable Food Tour Results 4
The second semester of my freshman year of college, I was lucky enough to study abroad at Hebrew University in Jerusalem. Although I’d been to Israel before on school, family, and youth group trips, my study abroad experience gave me a deeper experience of, and as a result, commitment to, the country than I’d ever had before. I got to explore the places that don’t usually appear on tourist itineraries and make friends with both native Israelis and Palestinians. Because I was so young when I studied abroad, it also happened that I learned how to do my own grocery shopping in the Israeli shuk. As anyone who’s been to Israel knows, the shuk is loud, colorful, and bustling - a far cry from the tidy fluorescent-lit Costco aisles I was used to commanding with my mother on Thursday afternoons.
With the Israeli elections imminent, it is well to consider the issue of public policy and food. For instance, the Green Movement, as Israel’s green party has recently joined Tzipi Livni’s HaTnuah party and considers regulation of food production to be a significant componet in improving the country’s environmental policies. Livni, herself a vegetarian since age 12, will be convening a gathering of vegetarians next week to highlight areas where a more sustainable food policy should be pursued.
It’s no secret that the kosher-keeping set in America often look longingly at the options available to our non-kosher-keeping friends. Gooey ripe cheeses. Local meats. Restaurants with certain character and flair. Even fresh-baked bread isn’t as easy to find as we might like. So when the chance came to take a vacation – the first in several years – my husband and I immediately knew we were headed to Israel. To eat.
When you think of food – what comes to mind? Usually we think of tastes, smells – the sensual experiences of eating. If we dig a little deeper, we’ll get to issues of producing food (growing, raising, processing…) and preparing it – buying, cooking. If we really “unpack” the idea – we’ll think about the lack of it – hunger – and all the different social, economic, environmental, and political issues that are embedded in our food system that makes it the way it is…