Posts Tagged: Jerusalem Results 16
(JTA) — Five haredi Orthodox men are standing around a large wooden table crowded with bowls of chopped tomato, garlic, carrots and greens, their ritual fringes poking out from under their aprons. Each is wielding a large chef’s knife.
The scene this week at Barbounia. Photograph courtesy of Barbounia Restaurant.
In July 2013, Israel’s first-ever food truck rolled its way through Jerusalem, stopping at a different neighborhood every day. At each location, a local celebrity accompanied famed chef Assaf Granit in serving up to the public a signature dish, a recipe (tweaked slightly by Granit) that represented the local celebrity’s personal connection to the Holy City. Those of us who were fortunate to experience FoodTrip first hand won’t forget it soon.
Yemini Jews, who set up simple eateries in Israel after settling there in the 1950s, are famous for their soups and stews, skillfully using bones, cheap cuts of meat and various spices to get a real intensity of flavor. This particular soup is what we cook to brighten up a dreary winter’s night. It is fantastic! If you like, consider adding ground cinnamon as Aleppian Jews do in a very similar soup. A few marrow bones won’t go amiss either.