Posts Tagged: jewish food movement Results 4
A decade ago, living in New York City, I met the woman who became my wife. During our courtship, she invited me to fly out to California to meet her family, and she warned me about “Baking Day.” For generations, all the women of her family have gathered together on a Sunday during the winter holiday season to bake. They get up before dawn and set to work mixing the various amounts of eggs, sugar, flour, and yeast to make enough breads, pastries, and cookies for all of the extended family members as gifts. My wife informed me that Baking Day is the most important day of the year and not to be missed, and once I caught a glimpse of what Baking Day really was, I knew why.
Last week, the California based advocacy group Roots of Change posted a video called “Food Movement Rising”. This inspiring video reminds us of the challenges that we face and the responses that we can make to our contemporary food system.
The video encourages people who are passionate about the food movement to connect with each other and work together to make a better and brighter future. Michael Dimock, President of Roots of Change, has presented at the Hazon Food Conference in the past, and his organization continues to inspire our work. Here at Hazon, the video serves as a great reminder as to how we can make change in our food system through our Jewish institutions.
As a participant at the 5th annual Hazon Food Conference in Sonoma, CA I was set to learn about the current state of the Jewish food movement. I was ready for the conversations about raw vegan fare, workshops on organic produce, and sessions on new urban farming techniques.