Posts Tagged: jewish Results 49
Tu B’av is being called the Jewish holiday of love. Here, some dessert recipes to help spark passion in the kitchen and elsewhere.
During a dinner conversation a year or two ago, my father briefly alluded to a “gross” lard-like product his mother used for frying. I had forgotten the name of it until a recent walk-through of “Nourishing Tradition: Jewish Cookbooks & The Stories They Tell” at the Center for Jewish History, where a pamphlet published by Proctor & Gamble triggered the memory.
This summer wasn’t kind to New York restaurant lovers.