Posts Tagged: kids Results 7
It was almost too good to be true. My son, from the moment he started eating solids, seemed willing to eat pretty much anything. I remember it being a few months before his second birthday when my husband and I marveled at the fact that he had a more versatile palate than most of the children we knew, many of whom were years older. In fact, on one occasion, after dining out with a couple whose sons wrote the book on pickiness, we actually had the gall to (privately) criticize our friends for letting their children get away with eating nothing but macaroni and cheese most nights during the week.
The falafel stand was a key stop on the “tour” of Israel. Organized within my son’s active imagination, the imaginary tour was inspired by a Happy Birthday Israel program at our synagogue. This trip was special because it included a participatory component beyond a float in the Dead Sea, a dip in the Mediterranean, a stop at the Western Wall, or, for that matter, visiting a falafel stand. The extra component was helping to “prepare” a special (birthday) meal for Israel–on a kibbutz no less. The menu, as arranged by our youthful tour guide (age 4), included falafel, pita bread, hummus and Israeli salad along with tahini. We had a wonderful time “preparing” the meal and enjoying it. Our son beamed as his satiated parents expressed their appreciation for his culinary creativity. It added a different dimension to the trip.
So, this Hanukah, I decided my pre-schooler and I would go nuts. Old enough to be involved, we went shopping- silver tinsel, an extra menorah, flour, sugar, cookie cutters and sprinkles were all purchased and waiting for Hanukah break. We decorated the house, rolled out dreidel cookies, set up the menorahs, and fried latkes…. And it was only day one of vacation. The only thing left to do was make sufganiyot.
I just explained the Holocaust to my daughter through the lens of food scarcity and kashrut.