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What To Watch at San Francisco's Jewish Food Film Fest

If you’re very squeamish, or if you believe that Jews should eat only kosher food, then the film “Meat Hooked!” is not for you. Otherwise, you’ll find it an interesting cinematic study on the renaissance of the art of (non-kosher) butchering.

Filmgoers will have a chance to catch a screening of the 2012 documentary as part of a food-focused film marathon at the Jewish Community Center of San Francisco on March 9. The other films to be shown are Trever Graham’s “Make Hummus Not War” and Ari A. Cohen’s “Falafel! Give Peas a Chance.”

Titanic's Kosher Butcher Shop To Be Preserved

Galkoff?s butcher shop in Liverpool

Image: google streetview

Galkoff?s butcher shop in Liverpool

Galkoff’s kosher butcher in Liverpool that once supplied the Titanic with meat hasn’t sold a Shabbos brisket — or anything for that matter — since it closed its doors 35 years. But, the building’s historic façade, won’t be going anywhere anytime soon thanks to a donation from philanthropist Isaac Wolfson.

A Trip to Paris's Best Kosher Butchery

Image: Claudia Carlin

Located in the tony 17th Arrondissement, a ten minute walk from the Etoile, in a neighborhood both residential and commercial, Boucherie Levy stands next to a store selling Judaica. While France’s kosher authorities have certified more than two dozen delicatessen and butcher shops in Paris, this is perhaps the most beloved, and with good reason.

Lessons From a Kosher Butcher

Image: Courtesy of Prime Butcher Baker

Jews are famous for their love of meat and potatoes (cholent, anyone?). But how many of us know how to pick the perfect cut of meat for any particular occasion?

Share the Bounty

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