Posts Tagged: kosher cheese Results 4
Just weeks before Hurricane Sandy devastated low-lying areas of the northeast, Brigitte Mizrahi moved into a brand-new one-bedroom apartment on the 36th floor of a residential unit in downtown Jersey City. Immediately after the storm, her living room was converted into a makeshift office where, beginning at 7:30 every morning, she met with colleagues as they worked out a plan to save their company.
Kosher cheeses from around the world can be impossible to find. Just try to locate a hekhshered English Lancashire, Greek Halloumi, Spanish Cabrales, or triple crème from France and you will be utterly disappointed. For American home cooks, or even professional chefs, this can put a halt to some recipes that delve into the cultures of faraway places that could intrigue and delight one’s family, friends, or clientele. Cheese is an integral part of many country’s cuisines and something that had been made at home for centuries. While some varieties require a few specialty ingredients and long tedious processes, others can be produced very simply in under a few hours without much supervision — a superb way for the home chef to add a bit authenticity to a regional recipe while still sticking within kosher confines.
Many passionate kosher foodies know that kosher cheese is no longer limited to blocks of cheddar and shredded mozzarella. More and more, kosher cheese makers are trying their hands at artisanal, specialty cheeses. There are Israeli cheese makers who travel to France to learn the tricks of the trade, and Wisconsin cheese makers who add spicy flavors to their authentic Midwestern cheeses (that just happen to be kosher). Raw milk is also increasingly common in kosher cheese, as are strong, sharp flavors.