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Waging the War for Food Trucks

When asked which was harder, dealing with city regulations of opening a food truck or taking on the challenges of kashrut for a restaurant on wheels, Lowell Bernstein, co-owner of Takosher in Los Angeles, the first ever Glatt kosher taco truck, replied, “kashrut, without a question.” Takosher’s owners spent months working out a “kosher program” with rabbis, and that was after the long search for a mashgiach, or kosher supervisor, even up for the job.

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